Elementor #3326

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1. Milk fell accidentally into a pot of meat. May one give it to a non-Jew to taste?

2. How does the Shulchan Aruch rule about taam ke’ikar being mideoiraisa or miderabnan? How can you prove this?

3. What is min beminoi and min beshe’einoi minoi? What difference does it make?

4. Give an example of something that is not batul in only 60?

5. What does chana”n mean? Can a utensil become chana”n or only food?

6. If someone unintentionally mixed a piece of neveilah into a stew, are they still allowed to eat the stew if there were 60 parts of kosher stew to begin with? How would you define unintentionally?

7. What is a beryah, and what is a chatichah hare’uyah lehischabed? Under what circumstances are these not batul?

8. Where can we rule leniently with a beryah and a chatichah hare’uyah lehischabed and use the regular rules of bitul?

9. What is a davar sheyesh loi matirin? Why is it not batul?

10. If pieces of neveilah are finely shredded and are suspended in a liquid, and due to their size it is impossible to strain them out of the liquid, are they automatically batul?

11. If a piece of meat sat in a bowl of cold milk for 24 hours, what is the din of the meat, the milk, and the bowl?

12. If a piece of cold meat fell into a bowl of steaming hot milk that was just poured in from a boiling pot off the stove, what is the din of the meat, the milk, and the bowl?

13. If a piece of hot meat was removed off a grill and placed onto a cold piece of neveilah, may one eat the meat after just washing it off?

14. If a macaroni and cheese were cooked in the same oven as a chicken, may one eat either of these two foods ever?

15. Practical Halacha: Some vitamin supplement tablets have vitamin B12 in them which are usually produced from animal protein. If the supplements do not have a hechsher, is there a leniency you can think of to permit taking them?

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